Have you ever had the opportunity to savor the exquisite taste of New Mexican cuisine? This unique culinary style is a perfect blend of Spanish and Native American influences that date back centuries. The Spaniards brought with them new ingredients, such as pork, beef, and wheat, while the Native Americans contributed their traditional staples like corn, beans, and squash, as well as chili peppers and frybread, which have now become a hallmark of the region's cuisine. The combination of these diverse ingredients results in a mouthwatering range of dishes, from Navajo tacos, enchiladas, and salsas to tamales, and posole. Each bite is a journey through the rich and vibrant history of New Mexico, and an experience that will leave a lasting impression on your palate.

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Our menu changes often to reflect the growing season in Tennessee. Click on the bird to see our sample menu and the dishes that we're currently excited about. Stay updated on our offerings by following us on Instagram. Keep it spicy!